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Temaki Hand Rolls are fun for the whole family. 

Serving: 10-15 people

Your first Handroll may be a mess, but you'll get the hang of it as you make more!

Here are some sets to get you started, and you can add more variety as desired. This is guaranteed to provide entertainment to all that participate. Make sure to add your own veggies that you like and prepare your own sushi rice first. 

Temaki Handroll Set includes Fresh Yellowfin Tuna Saku SUSHI QUALITY 0.5LB

Atlantic Salmon Portion Cut SUSHI QUALITY 1LB

Frozen Smoked Hamachi Loin (Yellowtail) SUSHI QUALITY 2LB

Frozen Kanikama Crab Stick Gold 1.1LB

Frozen Sushi Ebi 30pc

Frozen Hiyashi Wakame (Marinated Seaweed Salad) 

Frozen Homare Grated Raw Wasabi

Frozen Masago 

Homare White Rice 15LB

Full-Cut Nori (Seaweed) 

Yamasa Soy Sauce Sodium 1BT 

Japanese Mayonnaise 1BT

Sriracha Chili Sauce 1BT

Ooba (Perilla Leaves) 

Medium Embossed Gloves 100 PC

Bamboo Sushi Mat 9.5"x9.5" 

HOW TO PREPARE HANDROLL AT HOME 

STORAGE INSTRUCTIONS

All Frozen products must be kept frozen at 0° F ( -18°C) or below.

When storing fresh seafood, keep it in the coldest part of the refrigerator. Make sure your home refrigerator is operating at 40°F or lower. To preserve the best quality, keep fish under the ice even while in the refrigerator. 

Fish and seafood in general will deteriorate rapidly if stored at temperatures higher than recommended.

THAWING INSTRUCTIONS

It is best to slowly thaw frozen seafood in the refrigerator overnight. Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag or microwaving on a defrost setting until the fish is pliable but still icy.