Kegani (Horsehair crab)Origin: Monbetsu (紋別) Hokkaido, Japan. 1pc( approximately 1kg)&nbsp;Type: Frozen (Preboiled)&nbsp;Kegani (Hairy crab) is in season! Kegani&nbsp;is a&nbsp;relatively small crab&nbsp;compared to other species consumed in the archipelago, making its&nbsp;flesh more dense and tasty. It's more delicate to eat, but crab connoisseurs tend to prefer it over others.&nbsp;This item is already boiled and all you need to do is just to thaw naturally and enjoy it as it is. The Kani-miso (crab innards) is treasured in Japanese cuisine as a delicacy. Please enjoy the hairy crab's flavor and its umami from the miso.&nbsp;Pre Order NotePlease note all orders with this item will be delivered on either Thursday/Friday the week after the order is placed. Therefore, if you are ordering this item, please set your delivery date for&nbsp;either Thursday or Friday of the next week (not the same week).&nbsp;After you place an order, we will make the order to True World Japan, our Japanese purchase operation unit.&nbsp;They will buy and ship the product to the U.S, and we will deliver it to your home.How to prepare a frozen product?Storage InstructionsAll Frozen products must be kept frozen at 0° F ( -18°C) or Below.&nbsp;When storing fresh seafood, keep it in the coldest part of the refrigerator.&nbsp;Make sure your home refrigerator is operating at 40°F or lower.&nbsp;&nbsp;For Fresh Seafood: to preserve the best quality keep Fish under ice while in the refrigerator.&nbsp;&nbsp;(Note: Fish will lose quality and deteriorate rapidly with higher storage temperature)Thawing InstructionsIt is best to thaw frozen seafood in the refrigerator overnight. Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag or microwaving on a defrost setting until the fish is pliable but still icy.

Kegani (Horsehair crab)Origin: Monbetsu (紋別) Hokkaido, Japan. 1pc( approximately 1kg) Type: Frozen (Preboiled) Kegani (Hairy crab) is in season! Kegani is a relatively small crab compared to other species consumed in the archipelago, making its flesh more dense and tasty. It's more delicate to eat, but crab connoisseurs tend to prefer it over others. This item is already boiled and all you need to do is just to thaw naturally and enjoy it as it is. The Kani-miso (crab innards) is treasured in Japanese cuisine as a delicacy. Please enjoy the hairy crab's flavor and its umami from the miso. Pre Order NotePlease note all orders with this item will be delivered on either Thursday/Friday the week after the order is placed. Therefore, if you are ordering this item, please set your delivery date for either Thursday or Friday of the next week (not the same week). After you place an order, we will make the order to True World Japan, our Japanese purchase operation unit. They will buy and ship the product to the U.S, and we will deliver it to your home.How to prepare a frozen product?Storage InstructionsAll Frozen products must be kept frozen at 0° F ( -18°C) or Below. When storing fresh seafood, keep it in the coldest part of the refrigerator. Make sure your home refrigerator is operating at 40°F or lower.  For Fresh Seafood: to preserve the best quality keep Fish under ice while in the refrigerator.  (Note: Fish will lose quality and deteriorate rapidly with higher storage temperature)Thawing InstructionsIt is best to thaw frozen seafood in the refrigerator overnight. Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag or microwaving on a defrost setting until the fish is pliable but still icy.

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